Food
Enjoy mapo tofu at Chen Mapo Tofu or dan dan noodles at Long Chao Shou.
Chengdu invites travelers into a slower, spicier rhythm of life. Known as the birthplace of fiery Sichuan cuisine and the home of the giant panda, this city balances ancient tradition with modern ease.
Wander through Wuhou Shrine or the poetic alleys of Jinli Street, then sip jasmine tea in a centuries-old teahouse. The Chengdu Research Base of Giant Panda Breeding offers a rare glimpse of China’s beloved black-and-white ambassadors in a serene bamboo setting. In the evening, sample hotpot that tingles with numbing Sichuan peppercorns or explore the lively bar scene along Jiuyanqiao.
With its laid-back charm, rich culinary heritage, and soulful temples, Chengdu is a city designed for savoring—not rushing—every moment.
