Location
Concourse D
Chef Geoff’s, a Priority Pass dining partner at IAD, brings modern American cuisine to the airport. Travelers can enjoy signature dishes such as crab cakes, truffle fries, and gourmet burgers. The bar serves craft cocktails, Virginia wines, and locally brewed IPAs. With a relaxed yet upscale atmosphere, Chef Geoff’s offers a great place to dine before flights to domestic and international destinations.
Amenities
Connectivity & Entertainment
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Flight Monitors
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Newspapers & Magazines
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TVs
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Wi-Fi
Food & Drinks
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Beer & Wine
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Snacks
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Spirits & Liquor
Work & Business
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Charging Stations
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Printers & Copiers
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Telephones
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