Ninth & Pike Artisan Kitchen at Seattle-Tacoma International Airport, code SEA17D, offers Priority Pass members a set dining credit for farm-to-table dishes like grilled salmon, fresh salads, and gourmet sandwiches. The bar features local beers from Seattle’s Pike Brewing Company and signature cocktails made with local spirits. This vibrant dining option is perfect for travelers heading to major destinations like New York, London, and Tokyo.
Amenities
Connectivity & Entertainment
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Flight Monitors
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Newspapers & Magazines
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TVs
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Wi-Fi
Food & Drinks
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Beer & Wine
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Snacks
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Spirits & Liquor
Work & Business
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Charging Stations
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Printers & Copiers
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Telephones
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