Priority Pass Lounge at Raleigh-Durham

Raleigh-Durham International Airport (RDU) has transformed its culinary landscape, offering travelers an array of dining experiences that reflect the rich flavors of the region and beyond. Here’s a curated guide to some of the standout eateries you can explore:

Terminal 1:

• ACC American Café
  Located near Gate A7, this café celebrates the spirit of the Atlantic Coast Conference with a menu featuring seafood, pasta, sandwiches, and flatbreads, all of which can be enjoyed using a $28 Priority Pass dining credit per member. Guests accompanying a Priority Pass member are also eligible for their own $28 credit, making it an excellent spot for travelers looking to savor a hearty meal before their flight while taking advantage of their membership benefits. The café’s atmosphere pays homage to collegiate athletic culture, providing a unique dining experience for sports enthusiasts and casual diners alike.

Terminal 2:

• Char-Grill 
  A Raleigh institution since 1959, Char-Grill offers its classic flame-grilled burgers, fries, and shakes to travelers near Gate D3. The retro ambiance and commitment to quality make it a must-visit for those seeking an authentic local bite. (Eligible for Priority Pass dining credit)
• Whisky River
  Located near Gate D14, this establishment combines Southern hospitality with a lively atmosphere. Founded by NASCAR legend Dale Earnhardt Jr., Whisky River serves up hearty American fare alongside a selection of beers and cocktails, all set to a backdrop of country music. (Eligible for Priority Pass dining credit)
• La Farm Bakery + Café
  Situated near Gate D6, La Farm brings the essence of a traditional French bakery to RDU. Renowned for its artisan breads and pastries crafted by Master Baker Lionel Vatinet, travelers can indulge in a variety of baked goods, sandwiches, and specialty coffees.
• 42nd St. Oyster Bar
  For seafood aficionados, this spot near Gate C18 offers a taste of the coast with its selection of oysters, shrimp, and other seafood delights. The relaxed setting is perfect for unwinding before a flight.
• Lonerider
  A local favorite brewery and distillery, Lonerider has set up shop in Terminal 2, offering travelers their signature Boots Up Ale, hard seltzers, and spirits. Complement your drink with a brick oven pizza or choose from a selection of pub plates, all crafted to provide a genuine taste of North Carolina’s brewing scene.
• Raleigh Taproom
  Near Gate D3, this taproom showcases the best of Raleigh’s burgeoning craft beer industry. With a rotating selection of local brews and a menu featuring both light bites and hearty meals, it’s an ideal spot for beer enthusiasts to relax before boarding.

These dining venues at RDU not only cater to a variety of palates but also encapsulate the vibrant culinary culture of the Raleigh-Durham area, ensuring that your gastronomic journey begins even before you take off.

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